The following information is supplied from the website Jacksons Hotel Ballybofey (www.jacksonshotel.ie)
Our current vacancies at the moment are: Sous Chef - 2 years’ relevant supervisor experience required.
Senior Duty Manager – Banqueting experience essential
Breakfast Chef – New position – Full time to cover both breakfast and lunch. No evenings included.
Revenue/Reservations Manager - Knowledge of the hospitality industry essential
Could all interested candidates please send your CV with a cover letter to Ronan at - firstname.lastname@example.org